Flax seeds are small, shiny brown seeds rich in omega-3 fatty acids and dietary fiber.
They can be eaten whole or ground, and can be added to foods such as smoothies,
yogurt, cereals, and baked goods to enhance flavor and nutritional value.
Flax seeds
Product: Whole Flax Seeds (Linum usitatissimum)
Origin: Egypt
Physical Form: Whole seeds, clean and natural
Color: Natural brown or golden, depending on variety
Moisture: ≤ 8%
Purity: ≥ 99%, free from impurities and broken seeds
Processing: Cleaning – Sieving – Size sorting – Comprehensive quality inspection
Industrial Uses: Health foods, juices, baked goods, dietary supplements, cosmetics
Packaging: 25–50 kg sacks or boxes
Storage: Store in a cool, dry place away from moisture, heat, and direct light
Shelf Life: Up to 24 months under proper storage
Premium natural flax seeds, carefully selected to ensure high purity and quality, rich in fiber, omega-3, and essential nutrients. Ideal for companies and manufacturers seeking top-quality flax seeds for health foods, juices, and baked goods.
