Product: Whole Black Pepper

Origins: Brazil / Vietnam / Madagascar

Physical Condition: Whole, naturally dried peppercorns

Density: 500–580 g/L depending on origin and grade

Color: Deep natural black

Moisture: ≤ 12%

Volatile Oil (Piperine): ≥ 3%

Purity: 99% clean and free from dust or foreign matter

Processing: Cleaning – Sieving – Drying – Quality inspection

Uses: Food production, spice blends, sauces, beverages, pharmaceutical applications

Packaging: 50 kg bags

Storage: Keep in a dry, well-ventilated area away from moisture and direct light

Shelf Life: Up to 24 months when stored properly

Black Pepper (Brazilian • Vietnamese • Madagascan)
Premium whole peppercorns from top global origins, offering a bold aroma and consistent quality suited for advanced food-processing standards.