Long Pepper

It is an extract from the roots of an American plant that is used medically to induce vomiting in cases of poisoning to expel toxins, and as an expectorant (mucus remover) in low doses to treat coughs and colds. It also has an antiparasitic and antidysenteric effect, with important warnings due to its high toxicity and irritation of the digestive system.

Product: Long Pepper (Piper Longum)

Origin: Indonesia

Physical Form: Whole sticks, naturally dried

Color: Consistent dark brown

Size & Length: Medium to long sticks, carefully selected to preserve natural shape

Moisture: ≤ 10%

Purity: ≥ 99%, free from impurities and foreign matter

Aromatic Content: Rich in essential oils with a distinctive spicy flavor

Processing: Cleaning – Sorting – Gradual drying – Comprehensive quality inspection

Uses: Confectionery, beverages, spice blends, pharmaceutical and fragrance industries

Storage: Store in a dry, well-ventilated place away from moisture, heat, and direct light

Shelf Life: Up to 24 months under proper storage conditions

Premium Indonesian Long Pepper sticks, carefully selected to combine rich spicy flavor with a distinctive aromatic profile. An ideal choice for manufacturers and companies seeking export-grade quality for confectionery, beverages, and spice blends.