Product: Ceylon Black Tea

Origin: Sri Lanka (Ceylon)

Physical Form: Whole or broken tea leaves, according to requirement

Color: Uniform dark black

Moisture: ≤ 5% to preserve flavor and quality

Purity: ≥ 99%, free from stems and impurities

Processing: Cleaning – Sorting – Fermentation – Drying – Comprehensive quality inspection

Flavor: Strong, rich, and stable after storage

Uses: Preparation of hot beverages, premium tea blends, food and fragrance industries

Packaging: 30–35–40 kg sacks, as per requirement

Storage: Store in a cool, dry place away from moisture, heat, and direct light

Shelf Life: Up to 24 months under proper storage

Premium Ceylon black tea, carefully selected from the finest Sri Lankan estates, featuring a dark color, rich aroma, and a consistent flavor that lasts after brewing.